Ultratravel U.S.

Summer 2014

Issue link: https://www.ultratravelusdigital.com/i/334280

Contents of this Issue

Navigation

Page 18 of 67

Intelligence ultratravel 17 With a gold-leaf ceiling, a Murano-glass chandelier and lagoon-side views, the new Oro restaurant at Venice's Belmond Hotel Cipriani lives up to its name (Italian for gold). Interior designer Adam D. Tihany lent his celebrated style for the decor and Michelin-starred executive chef Davide Bisetto controls the kitchen. Though, we won't blame you if you're most impressed with the traditional Venetian wine cellar, Enoteca: La Via Della Sete, which features a 1,000-label collection, that guests pass through on their way in.—Joann Plockova The new Oro restaurant in Venice's Belmond Hotel Cipriani. GOLDEN GLOW

Articles in this issue

Archives of this issue

view archives of Ultratravel U.S. - Summer 2014